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Le Petit Canard
chambre d'hôte
00 33 (0)6 48 52 73 15
FOOD
We have our own vegetable garden where we grow lots of delicious fresh fruit to use at breakfast and for home made jams and marmalade to go with your freshly baked croissant and the vegetables and salad stuff we grow are delicious in our home cooked meals.
BREAKFAST
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To start your day - a generous Continental style breakfast usually consisting of seasonal fresh fruits and yoghurts, croissants, jam, honey, our own free range eggs, cereals, toast, fruit juice, tea and coffee. This is set out in a buffet style in the large sunny dining room looking out to the southern views, or to take advantage of the sunshine and views can be taken outside on the terrace.
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A breakfast of fresh bread, ham, continental meats and cheese may be pre-ordered if required instead of the above along with tea or coffee, and fruit juice.
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A Cooked Breakfast of succulent pork sausage, home cured bacon, our own free range eggs*, fresh home grown tomatoes*, mushrooms and toast can be provided by order instead of the continental breakfast for a small supplement of €4.00 per person when ordered the day before. (* Seasonal items when available)
DINING
For evening meals there are many excellent restaurants in the area we can suggest, or you may choose to dine with us where we offer a delicious home cooked meal of our region's specialities, or our own, using home grown fresh ingredients from our vegetable garden served with our regions excellent wine.
Evening meals can be provided when requested the day before or when booking. Please advise us of any special dietary requirements when booking and we will do our best to accommodate. The meals are table d’hôte i.e. a set meal of the host.
When booking please request your choice of :
“When in France” - €25.00 - a 4 Course Meal of Starter, Main Meal, Cheese and Dessert
“A little lighter” - €22.00 - a 3 Course Meal of Starter, Main Meal, Cheese or Dessert
“A Simple Supper” - €18.00 - a simpler meal of one main course
Examples of our 4 course set meals:
Starter
Caesar salad with
home cured bacon lardons
Main
Confit of Duck with chive potatoes
and garden vegetables
Cheese board with Crusty French Bread
Dessert
Chocolate brownie with ice cream and sharp summer berries
Starter
Leek and Potato Soup
with fresh crusty bread
Main
Roasted Chicken with Lemon & Thyme, Boulangere potatoes and fresh garden vegetables.
Cheese board with Crusty French Bread
Dessert
Apricot Frangipane Tart
with vanilla ice cream
Starter
Duck Liver Pâté on toast
with baby leaf salad
Main
Pork with mustard and leek sauce & sauté potatoes
Cheese board with Crusty French Bread
Dessert
Rhubarb Crumble
with Fresh Custard or Ice Cream
